From Agave to Awesome: The Sweet Secret Behind 51* Agave Cola's Unique Taste

Let’s get one thing straight; 51* Agave Cola isn’t your average thirst-quencher, it’s a drink you’ll actually look forward to glugging, whilst leaving the guilt behind.

Now, we know what you’re thinking — ‘what’s the deal with agave?’ We’ll tell you. It’s not some trendy ingredient we simply stumbled upon; it’s been around for centuries, and we’ve put it at the heart of our cola for a reason.

 

Why Agave?

Agave isn’t your run-of-the-mill sweetener. Nope, it’s got a lot more going for it. Sourced straight from the agave plant, this nectar brings a natural sweetness that’s smooth and balanced, none of that sugar rush you get with the usual high-fructose corn syrup. Agave is lower on the glycemic index, meaning it sweetens without sending your blood sugar on a rollercoaster ride. So, if you’re trying to be mindful of your health but still want a great-tasting drink, agave’s got you covered.

 

A Taste of History

Agave's journey begins in the sun-drenched landscapes of the Americas. This hardy plant, which resembles a giant cactus or yucca but is actually a succulent related to the lily, has been cherished by native cultures for centuries. The Aztecs, for example, revered agave not only for its sweet nectar but also for its role in sacred rituals and daily life. They even fermented it into a drink called pulque, reflecting its deep cultural significance.

 

What Is Agave Nectar Anyway?

Ever heard of “aguamiel” or “honey water”? That’s what agave nectar was called back in the day. It comes from the core of the agave plant, which looks a lot like a massive pineapple. Ancient Mexicans believed this sweet nectar wasn’t just delicious, it was also good for purifying the body and the soul.

 

The Agave Process

Making agave syrup isn’t a quick job. It takes the plant about eight years to grow before we can even think about turning it into syrup. First, the spiky leaves are trimmed off, revealing a 100-pound core. Then it gets cooked to break down the carbs into simple sugars. The liquid that comes out is filtered and heated at low temps to turn it into the sweet stuff you find in our cola. Depending on how long it’s heated, the syrup can range from light and delicate to dark and rich, kind of like maple syrup, but with a bit more edge.

 

Agave: The Better Sweetener

Agave syrup isn’t just another sugar swap. Unlike some artificial sweeteners out there, it’s the real deal, and its low glycemic index makes it a smarter option for people keeping an eye on their blood sugar and weight. Plus, it’s vegan-friendly (we’re looking at you, honey and bone-char-refined sugar). It’s also sweeter than regular sugar, which means you don’t need to use as much. Less is more, right?

 

Why It Matters

At 51* Agave Cola, we don’t just toss in agave because it sounds cool. We’re all about using pure, natural ingredients that not only make our cola taste great but also fit into an all-natural and more sustainable lifestyle. Agave brings a whole lot of flavour, but it also aligns with our values.

So, the next time you crack open a bottle of 51* Agave Cola, know that it’s more than just a fizzy drink. It’s a small but mighty step toward better choices for your taste buds and a more all-natural alternative with no dodgy additives.